Hotel Excelsior la Fonte

Nestled in the stunning coastal landscape of Portonovo, Hotel Excelsior la Fonte stands out not only for its breathtaking views but also for its exceptional dining experience. This renowned restaurant is celebrated for its commitment to local and exquisite Mediterranean cuisine, offering a delightful journey through exquisite flavors.

As you step into the restaurant, you're greeted by a warm and inviting ambiance that perfectly complements the surrounding beauty. The décor is elegant yet understated, enhancing the experience without overwhelming the senses. The sounds of gentle waves lapping against the shore create a serene backdrop that makes every meal feel like a special occasion.

The menu at Hotel Excelsior la Fonte is a homage to the treasures of the Adriatic and local ingredients. Start your culinary adventure with the Antipasti selection, where the Insalata marinara con polpo captivates with its vibrant colors and fresh flavors. This Marinara salad, featuring tender octopus, cuttlefish from the nearby bay, succulent prawns, and the sweetness of confit cherry tomatoes, all harmonized by the richness of basil oil, is a refreshing masterpiece at just €20. For something truly unique, the Yellowfin tuna tataki, marinated with rosemary and served alongside rustic tuna sauce, a bed of greens, plantain chips, and artisanal bread showcases the perfect balance of textures and flavors, leaving a lasting impression.

Moving on to the Primi piatti, indulge in the Spaghetti Giovanni Perna, where the wild mussels of Portonovo bring an authentic taste of the region, exquisitely paired with the aromatic paccasassi for only €18. For those looking for a more adventurous palate, the homemade tagliolino al caffè with its captivating blend of sea urchins and citrus notes, is a decadent choice that promises to tickle your senses at €20.

The culinary journey continues with the Secondi piatti, offering dishes that are as delightful to the eye as they are to the palate. The Bianco di baccal à islandese in cooking oil, complemented by the saucy Serra De' Conti beans and spicy nduja, offers a comforting and hearty flavor profile at €26. Alternatively, the arrosticini di gamberi featuring shrimp encased in vegetable charcoal batter, served with a refreshing cherry salad and mint-infused endive, will transport you to a warm summer evening in the Mediterranean at just €20.

Every dish at Hotel Excelsior la Fonte is meticulously crafted with a passion for quality and tradition. Pair your meal with a selection from their curated wine list, featuring local options that perfectly complement the vibrant flavors of each dish. Whether you’re celebrating a special occasion or simply indulging in a delightful evening, the thoughtful service and exquisite cuisine promise to create memories that linger long after the last bite.

Enthusiasts of gastronomical delights, this is where your next adventure awaits. Immerse yourself in the tranquility of Portonovo while savoring culinary art at Hotel Excelsior la Fonte—an experience that is sure to enchant and inspire.